Broccoli Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. chopped onions
1 c. chopped celery
2 1/2 c. cubed potatoes
20 oz. frozen broccoli
2 cans cream of chicken soup
salt and red pepper to taste
1 lb. Velveeta cheese

Preparation

Cook bouillon, water, onions and celery for 20 minutes.
Add potatoes and broccoli; cook for 30 more minutes, then add soup. Cut cheese into squares, then add.
Simmer until cheese is melted. Add salt and pepper to taste.