Chicken Cacciatore - cooking recipe

Ingredients

3 whole chicken breasts, skinned and halved
1 tsp. salt
dash of pepper
1 Tbsp. dried onion flakes
1 green pepper, seeded and finely chopped
1 clove garlic, finely chopped
1 (15 oz.) can whole tomatoes, mashed
1 (4 oz.) can sliced mushrooms, sliced and drained
2 tsp. tomato paste
1 bay leaf
1/4 tsp. leaf thyme
2 Tbsp. pimiento, finely chopped

Preparation

Wash chicken pieces well and pat dry.
Combine remaining ingredients in crock-pot.
Add chicken pieces, pushing down into liquid to thoroughly moisten and coat.
Cover and cook on low for 7 to 9 hours.
Makes 6 servings, 120 calories per serving.