Pecan Pie - cooking recipe

Ingredients

1 box brown sugar
4 eggs
1/2 stick margarine, melted
4 Tbsp. flour
3 c. nuts
1/2 c. milk
1 Tbsp. vanilla
2 pie shells

Preparation

Mix brown sugar, flour and nuts.
Add milk, eggs, vanilla and margarine; stir well.
Pour into pie shell and bake at slow temperature (325\u00b0) until golden brown.
Makes 2 pies.