1015 Surprise Casserole - cooking recipe

Ingredients

1/4 c. butter or oleo
2 c. grated Swiss cheese, divided use
2 eggs
3/4 c. light cream or half and half
1/8 tsp. pepper
3 medium 1015 sweet onions, chopped
1 c. crushed saltine crackers, divided use
1 tsp. salt
2 Tbsp. melted butter or oleo

Preparation

Melt 1/4 cup butter in large skillet and saute onions until tender.
Place half the onions in 1 1/2-quart deep dish pie pan. Sprinkle 1 cup Swiss cheese and 1/2 cup cracker crumbs over onions.
Repeat layers of onions and cheese.