Autumn Fruit Salad - cooking recipe

Ingredients
    1 1/2 c. sugar
    1/2 c. flour
    1 1/2 c. water
    1 tsp. butter
    1 tsp. vanilla
    6 c. cubed, unpeeled apples
    2 c. halved red seedless grapes
    1 c. walnut halves
Preparation
    In a saucepan, combine sugar and flour.
    Stir in water; bring to a boil.
    Reduce heat; cook and stir until mixture thickens. Remove from heat.
    Stir in butter and vanilla.
    Cool to room temperature.
    In a large bowl, combine apples, grapes and walnuts. Add the dressing; toss gently.
    Refrigerate.

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