Overnite Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can English peas, drained
1 (No. 2) can cut green beans, drained
1 (No. 2) can whole kernel corn, drained
1 c. celery, diced
1/2 c. green bell pepper, diced
1 medium onion, diced
1 jar pimento, diced
salt to taste
1 1/4 c. white sugar
1 c. vinegar (apple cider vinegar)
1/2 c. salad oil
2 Tbsp. water

Preparation

Pour over drained vegetables.
Chill for 24 hours.
Serves 15.