Crawfish Elegante - cooking recipe

Ingredients

1 lb. crawfish
1 1/2 sticks butter
3 Tbsp. flour
salt/red pepper to taste
1 small bunch green onions
parsley
1 pt. half and half
1/2 pkg. egg noodles

Preparation

In a saucepan, melt 1/2 stick butter and saute crawfish for 10 minutes.
Season with salt/red pepper.
While this is cooking, melt stick of butter in skillet and saute onions and parsley until wilted.
Add the flour and gradually add half and half.
Stir constantly until thickened.
Add salt and red pepper.
Boil 1/2 package egg noodles; drain.
Mix with other ingredients.