Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. salt
1 pkg. (16 oz.) frozen hash brown potatoes, thawed
1 can cream of mushroom soup
1 c. sour cream
2 c. (8 oz.) shredded Cheddar cheese
1 medium onion, chopped
2 cans French fried onion rings

Preparation

Preheat oven to 350\u00b0.
In heavy skillet, cook beef with salt until brown.
Stir to break into small pieces.
Transfer beef
to bowl and add remaining ingredients (save French fried onions
for topping).
Mix well; put into baking dish and bake 30
minutes, then
top
with onion rings.
Return to oven and bake 15 minutes longer.