Chicken Casserole 3 - cooking recipe

Ingredients

1 stick margarine
1 small pkg. Pepperidge Farm dressing
1 chicken, cooked and deboned
1 can cream of mushroom soup, with 1 c. broth
1 can cream of chicken soup, with 1 c. broth

Preparation

Melt margarine and add to dressing.
Layer in a 9 x 12-inch casserole dish, dressing, chicken and soups.
Make 2 layers of each.
Cook at 350\u00b0 for 35 to 45 minutes.