Cornbread Cookies - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. white sugar
1 c. brown sugar
1 c. Wesson oil
1 c. pecans
4 eggs
1 tsp. vanilla

Preparation

Put all ingredients in a bowl and stir with a spoon (do not overmix).
Pour into a greased and floured long cake pan.
Bake at 350\u00b0 for 30 minutes.