Italian Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
3 eggs
3/4 c. vegetable oil
3/4 c. rum

Preparation

Mix all ingredients until smooth.
Grease and flour Bundt pan. Pour in mixture.
Bake at 350\u00b0 for 45 minutes.
Remove from oven, leaving cake in pan for 10 minutes.
Then remove from pan to cool. Sprinkle with powdered sugar.
Serve with rum flavored whipped cream.