Tex Foley'S Cowboy Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 (10 oz.) can Ro-Tel tomatoes
1 (17 oz.) can cream-style corn
1 (13 oz.) can Spanish rice
1 (16 oz.) can mixed vegetables
1 (14 1/2 oz.) can stewed tomatoes

Preparation

In a large soup pot, brown the ground beef and onion.
Add the remaining ingredients.
Cover and simmer for 1 hour.
Serves 6.