Spinach Cornbread - cooking recipe

Ingredients

1 stick (1/2 c.) margarine, melted
4 eggs
1 box Jiffy corn muffin mix
1 onion, chopped
4 oz. grated cheese (Cheddar)
1 box frozen spinach or broccoli, thawed and drained

Preparation

Mix all ingredients well.
Bake at 400\u00b0 for 20 to 30 minutes. Best if baked in black skillet.