Deep Dish Chicken Pie - cooking recipe

Ingredients

1 pkg. Pet Ritz frozen deep dish pie crusts
1 can cream of chicken soup
1 can cream of celery or mushroom soup
1 can Veg-All vegetables
4 chicken breasts
salt and pepper to taste
enough milk to thin soups
dehydrated chopped onion

Preparation

Thaw pie crusts.
Mix soups, melted butter, vegetables, salt, pepper and milk.
Cook chicken breasts in salted water to which dehydrated onion has been added.
Cook, cut into chunks and add to other ingredients.
Pour into pierced bottom crust.
Place top crust and seal edges.
Bake at 350\u00b0 until bubbling hot and crust is browned.