Pineapple Cake - cooking recipe

Ingredients

1 pkg. pineapple cake mix (disregard directions on box)
4 eggs
3/4 c. oil
1 (1 lb. 4 oz.) can crushed pineapple
1 medium container Cool Whip
1 small pkg. instant vanilla pudding

Preparation

Mix together cake mix, eggs, oil and 1/2 can crushed pineapple and all the juice; beat about 2 minutes and bake at 350\u00b0 for 30 to 35 minutes.