Egg Custard - cooking recipe

Ingredients

4 to 5 eggs
1 1/2 c. sugar
1/2 c. flour (self-rising)
4 tsp. butter
2 c. milk
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar and flour.
Beat well and add butter, milk and vanilla.
Cook in Pyrex dish until done.
Brown as you like.