Ingredients
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1 small box Oreo cookies, crushed
1/2 gal. softened vanilla ice cream
1 can peanuts
1 can or jar chocolate fudge ice cream topping
1 small container Cool Whip
Preparation
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Grease a 13 x 9-inch pan, bottom and sides.
Layer in order as listed and on top sprinkle some more crushed Oreos.
Freeze and serve.
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