Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. salad oil
2 1/2 c. sugar
3 eggs, beaten
2 c. finely grated zucchini
1 tsp. vanilla
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Sift together flour, baking powder, baking soda, salt and cinnamon into a bowl.
Combine oil, sugar and eggs in a mixing bowl; beat well.
Add dry ingredients.
Mix until well blended.
Stir in zucchini, vanilla and nuts.
Spoon batter into a lightly greased and floured 9 x 5 x 3-inch loaf pan. Bake at 1 hour or until done.