Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 qt. fresh strawberries
16 oz. jar strawberry glaze

Preparation

In large bowl beat cream cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon and vanilla.
Pour into crust.
Chill until set (3 hours).
Top with berries and glaze.