Marci'S Fresh Salsa - cooking recipe

Ingredients

4 tomatoes
1 small white onion
1 stalk celery
1 small green pepper
1/4 c. olive oil
2 to 3 Tbsp. chopped green chiles
2 Tbsp. red wine vinegar
1 tsp. mustard seed
1/2 to 1 tsp. coriander
1 tsp. salt
pinch of salt

Preparation

Peel tomatoes and finely chop.
Finely dice onion, celery and green pepper.
Stir all ingredients together.
Cover and chill several hours or overnight, stirring occasionally.