Carrot Cake - cooking recipe

Ingredients

3 c. four
2 c. sugar
2 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
2 jars junior size baby food carrots
1 1/2 c. oil
4 eggs
nuts and raisins (if desired)

Preparation

Mix dry ingredients, carrots and oil.
Add nuts and raisins. Add eggs last.
Bake at 350\u00b0 until tests done.