Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. medium coarse cracker crumbs (approximately 46 crackers)
1/2 c. butter, melted
3/4 c. light cream
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
pepper to taste

Preparation

Drain oysters, reserving 1/4 cup liquid.
Combine crumbs and butter.
Spread 1/3 of crumbs in an 8 x 1/2-inch round pan.
Cover with half of oysters.
Sprinkle with pepper.
Using another 1/3 of the crumbs, spread a second layer; cover with remaining oysters. Sprinkle with pepper.
Combine cream, reserved oyster liquid, salt and Worcestershire.
Pour over oysters.
Top with remaining crumbs.
Bake in oven at 350\u00b0 for 40 minutes or until done.