Pumpkin Dessert - cooking recipe

Ingredients

1 stick margarine
1 yellow cake mix
6 eggs
1 large can pumpkin
2 c. sugar
2 Tbsp. pumpkin pie spice
1 can evaporated milk
Cool Whip
nuts

Preparation

Combine pumpkin, sugar, eggs, milk and spice.
Pour into greased 9 x 13-inch pan.
Blend margarine and cake mix in separate bowl, using cutter.
Sprinkle over pumpkin mix in 9 x 13-inch pan. Bake 1 hour at 350\u00b0.