Salmon Puff - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. milk
1 can salmon with liquid
1 can cream of mushroom soup or cream of celery
2 c. soft bread crumbs
1 Tbsp. parsley flakes
few onion flakes (optional)
2 Tbsp. melted margarine or butter

Preparation

Mix all ingredients together and place in greased casserole. Bake at 375\u00b0 for 50 minutes.