Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1 (8 oz.) pkg. refrigerator crescent rolls
1 pkg. frozen loose pack hash brown potatoes, thawed
1 c. shredded sharp cheese
5 eggs
1/4 c. milk
2 Tbsp. Parmesan cheese
salt and pepper

Preparation

Cook sausage until brown; drain.
Separate crescent roll dough into 8-inch triangles.
Place on a 12-inch pizza pan.
Press over bottom and up sides of pan.
Spoon sausage over crust; sprinkle with potatoes.
Top with Cheddar cheese.