Layered Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1 carton avocado dip
1 small carton sour cream
1 tomato, chopped
chopped green onion
grated Cheddar cheese
taco or picante sauce
ripe olives, chopped (optional)

Preparation

Heat refried beans until soft. Spread on large round plate. After beans cool, spread with avocado dip, sour cream and sprinkle with chopped tomato and green onion. Top with grated cheese. Drizzle with taco or picante sauce.