No Wait Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks margarine, melted
1/2 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in water.
Cream margarine with sugar; add egg. Add dissolved yeast to creamed mixture, then stir in flour until well combined.
Drop spoonfuls into well-greased muffin tin and bake about 20 minutes at 350\u00b0 until brown.
Store leftover dough in airtight bowl in refrigerator.