Banana Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (4 serving size) pkg. instant vanilla pudding and pie filling
1 (1 1/2 oz.) envelope whipped topping mix
1 1/2 c. cold milk
1/2 tsp. vanilla
2 medium bananas

Preparation

Beat pie filling, whipped topping mix, milk and vanilla on low speed until blended.
Beat until very thick (increase speed). Pour 1/3 in crust and layer with bananas.
Chill for 2 hours.