Sally Lunn(Traditional Bread) - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
3 Tbsp. sugar
1/2 c. melted shortening
2 eggs, separated
1/2 c. milk

Preparation

Mix flour, baking powder, salt and sugar.
Combine beaten egg yolks and milk.
Add to flour mixture.
Stir until mixed; add shortening.
Fold in beaten egg whites (make sure they are stiff). Put in greased 9-inch square pan.
Bake at 350\u00b0 for about 30 minutes.