Seven-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. plain flour
5 whole eggs
1 tsp. lemon flavoring
1 tsp. vanilla
1 c. 7-Up

Preparation

Cream sugar, Crisco and butter well.
Add eggs and continue beating.
Add flour gradually.
Add flavorings.
Fold in 7-Up with spoon.
Do not beat in 7-Up.
Bake for 1 1/2 hours at 325\u00b0 and then test for doneness.