Peanut Butter-Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Combine sugar and Karo syrup in a large pot.
Cook over moderate heat.
Stir frequently until mixture bubbles.
Remove from heat.
Add peanut butter.
Mix in Rice Krispies.
Stir until well blended.
Press mixture into buttered 13 x 9-inch pan.
Melt chocolate and butterscotch morsels together over hot water.
Stir until well blended.
Spread evenly over rice mixture.
Cool until firm.
Slice into squares.