Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter
1 (8 oz.) pkg. cream cheese (room temperature)
3/4 c. sugar
1 c. whipped cream
1 tsp. vanilla
2 Tbsp. melted butter
1 graham cracker crust (9-inch)
hot fudge

Preparation

Cream the peanut butter, cream cheese and sugar.
Add vanilla and butter.
Blend.
Fold in whipped cream until well blended. Pour into graham cracker crust.
Chill 4 or 5 hours.
Drizzle top with hot fudge before serving.
Good!!