Apple Crumb Pie - cooking recipe

Ingredients

5 to 7 tart apples
1 (9-inch) unbaked pie shell
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar (topping)
3/4 c. flour
1/3 c. butter or margarine

Preparation

Pare apples and cut in eighths.
Arrange in pie shell. Combine 1/2 cup sugar and the cinnamon; sprinkle over apples. Combine 1/2 cup sugar with flour; cut in butter until crumbly. Sprinkle over apples.
Bake at 400\u00b0 for 40 minutes.