Kenna Kay'S Sugar Cream Pie(In Honor Of Stallion, "Cut Across") - cooking recipe

Ingredients

1/2 c. margarine or butter
2 c. sugar (white)
3 egg yolks
1 tsp. cinnamon
1 tsp. vanilla
4 Tbsp. flour
1 can Milnot milk
1/2 c. milk (whole)
1 unbaked pie shell

Preparation

Cream shortening and sugar.
Add egg yolks, cinnamon, vanilla and whole milk; mix thoroughly.
Add Milnot and stir; mix in flour and stir until free of any lumps.
Beat egg whites until stiff; add to first mixture and mix well.
Pour into a 9-inch unbaked pie shell and bake 15 minutes at 375\u00b0.
Reduce heat and finish baking at 350\u00b0.