Lemon Chess Pie - cooking recipe

Ingredients
    1 c. white sugar
    3/4 stick margarine, melted
    3 eggs
    1 tsp. lemon juice
    1 Tbsp. vinegar
    1 pie crust
Preparation
    Mix well; pour into unbaked pie crust.
    Bake at 350\u00b0 for 40 minutes.

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