Tangy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. evaporated milk
2 tsp. curry powder
1 Tbsp. instant minced onion
2 tsp. garlic salt

Preparation

Mix crumbs, milk, salt, onion and curry powder.
Add beef and blend thoroughly.
Shape mixture into 36 (1-inch) balls.
Arrange balls in a double circle on a round microwave plate.
Cover with wax paper.
Cook on High for 6 to 8 minutes or until done.
Rotate dish every 2 minutes.
Repeat procedure with remaining meatballs.