Party Cheese Wreath - cooking recipe

Ingredients

8 oz. sharp cheddar cheese, shredded
2 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
1 Tbsp. each, red and green bell pepper, finely chopped
1 Tbsp. green onion, finely chopped
2 tsp. worcestershire sauce
dash of ground red pepper
chopped red pepper and parsley for garnish

Preparation

Beat cheddar cheese and cream cheese with electric mixer on medium speed until well blended.
Add rest of ingredients, except garnish, and mix well.
Refrigerate several hours, or overnight.