Poor Man'S Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. flour
1 c. sugar
1/2 c. milk
2 eggs
1 tsp. vanilla

Preparation

Mix
persimmon\tpulp,
sugar, flour and eggs.
Add milk and vanilla; mix well and pour into greased pudding pan.
Bake at 400\u00b0 for 30 minutes.