Net'S Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes (frozen)
1 large sour cream
1 stick margarine
1/2 c. chopped onion
1 can cream of chicken soup
2 c. shredded cheese

Preparation

Mix first 5 ingredients and half of cheese in large pot and heat through until bubbly.
Pour into 9 x 13-inch pan.
Top with remaining cheese.
Cover with foil to prevent burning.
Bake at 350\u00b0 for 40 minutes.