5 Flavor Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavor
1 tsp. rum extract
1 tsp. butter flavor
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream the margarine, shortening and sugar until light and fluffy.
Add eggs.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Stir in flavorings.
Pour into a prepared 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours, or until done.
Add a glaze.