Beef Jerkey - cooking recipe

Ingredients

2 to 3 lb. beef
salt
garlic powder
onion salt
black pepper
all-purpose season
Worcestershire sauce
hot sauce
liquid flavor smoke

Preparation

Slice beef real thin.
Mix all ingredients together with hands.
Add enough to meet your taste.
There is no certain amount of one thing.
Let beef set in liquid overnight.
Lay flat on cookie sheet; let dry in a warm oven overnight or if it is cold weather, hang beef in front of a wood burning stove for 1 or 2 days.
You will love it.
You can use deer if you like, too.