Four-Layer Dessert - cooking recipe

Ingredients

1 c. all-purpose flour
1 stick butter or margarine
1/2 c. pecans, finely chopped
1/4 c. sugar
pinch of salt
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 pkg. instant Jell-O butterscotch pudding (any flavor pudding may be used)

Preparation

Mix well flour, butter or margarine, pecans, sugar and salt and pat in bottom of 9 x 13-inch dish.
Bake 15 minutes at 350\u00b0. Cool.
Mix well cream cheese, confectioners sugar and Cool Whip and spread over crust.
Blend pudding and milk.
Spread on mix. Cover with Cool Whip.
Refrigerate.
Serves 16.