Mocha Truffles - cooking recipe

Ingredients

2 pkg. semi-sweet chocolate chips (12 oz.)
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. instant coffee granules
2 tsp. water
1 lb. chocolate coating

Preparation

In a microwave-safe bowl, melt chocolate chips.
Add cream cheese, coffee and water; mix well.
Chill until firm enough to work.
Shape into 1-inch balls and place on waxed paper.
Freeze about 30 minutes or chill in refrigerator 2 to 3 hours.
Melt chocolate coating in microwave in a flat pan.
Dip balls and place on waxed paper to harden.
Yield:
5 dozen.