Caramel Icing - cooking recipe

Ingredients

1 c. brown sugar
1/4 lb. butter, melted
1/4 c. milk
1 box confectioners sugar
2 tsp. vanilla

Preparation

Bring the brown sugar and melted butter to a boil.
Add the milk
and
boil.
Take off and add the confectioners sugar and vanilla.
Stir.
Spread on cake while icing is hot.
If it gets hard, put in a small amount of warm water.