Bacon-Horseradish Dip - cooking recipe

Ingredients

1 pouch onion soup mix
5 slices bacon
1 tsp. Dijon mustard
2 c. sour cream
1 Tbsp. prepared horseradish

Preparation

Cook bacon until crisp.
Crumble and save back just a little for garnish.
In medium bowl, mix soup mix, sour cream, crumbled bacon, horseradish and mustard; mix all together thoroughly. Cover; chill 2 hours.
Serve with chips or crackers.
Makes 2 cups.