Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can yellow cream-style corn
1 c. biscuit mix
1 egg, beaten
2 Tbsp. salad oil
1/2 c. milk
1 (4 or 5 oz.) can green chile peppers, chopped
6 oz. Monterey Jack cheese

Preparation

Mix well the corn, biscuit mix, egg, salad oil and milk. Spread half of mixture in greased 8 x 8 x 2-inch pan or baking dish.
Cover with green chile peppers (drained) and cheese (sliced).
Spread remaining batter over top.