Grilled Stuffed Franks - cooking recipe

Ingredients

12 frankfurters
prepared mustard
1/4 lb. Cheddar cheese
2 dill pickles
1/2 lb. bacon, sliced thinly
12 frankfurter rolls

Preparation

Cut frankfurters lengthwise, almost through, but not quite, and spread cut sides with mustard.
Slice cheese and pickles into long strips and lay a strip of each in the franks.
Wrap a slice of bacon around in a spiral fashion, fastening the ends with toothpicks.