Seaweed Soup - cooking recipe

Ingredients

2 carrots
1 bell pepper
3 stalks celery and leaves
1 large onion
corn oil to saute
1 medium tomato
1 c. cooked lentils
1 tsp. oregano
1/2 tsp. basil
handful hijki seaweed
6 c. water or stock
1 Tbsp. miso dissolved in 1/2 c. water

Preparation

Saute onion in oil.
Add chopped vegetables, water, herbs and seaweed (cut into small pieces) and cook until tender.
Stir in lentils and miso.
Enjoy!