Chicken Parmesan - cooking recipe

Ingredients

2 eggs
2 lb. chicken breasts
3/4 c. Italian seasoned bread crumbs
1/4 c. oil
6 oz. shredded Mozzarella cheese
4 Tbsp. grated Parmesan cheese
1 jar Ragu sauce

Preparation

Beat eggs.
Bone chicken breasts that have already been cooked.
Dip in eggs and roll in bread crumbs.
Brown in oil. Arrange in baking dish.
Sprinkle with Mozzarella cheese and 2 tablespoons grated Parmesan cheese.
Pour sauce over chicken. Sprinkle with 2 tablespoons of Parmesan cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.