Diabetic Fruit Cake - cooking recipe

Ingredients

1 c. flour (plain)
3/4 tsp. baking powder
1/2 tsp. salt
1/2 c. liquid shortening
1/2 c. sugar substitute
2/3 c. chopped dates
2/3 c. raisins
2/3 c. chopped nuts
1/2 c. chopped figs
2 eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. unsweetened fruit juice, skim milk or coffee

Preparation

Mix all ingredients well and bake in loaf pan for 45 minutes at 300\u00b0.
Yields 18 slices.
Each serving equals: 1 fat; 1 bread and 1/2 fruit.